This is the fifth in a series of six posts relating to the discussion series Hungry for Change: Food, Ethics and Sustainability. This week, we explored the challenging and sometimes frustrating world of resource depletion and the many impacts of food production on climate change and the environment. Session Five readings included work by Lisa Hymas, George Wuerthner, Sandra Postel, Tom Paulson, Robert Kunzig, Natalie Reitman-White, Sarah Mazze and Sustainable Table.
The people drawn to participate in our Hungry for Change group (perhaps predictably) are environmentally conscious by nature and are concerned about tending this planet for future generations. Continue reading