This post relates to the second week discussion of Hungry for Change: Food, Ethics and Sustainability, exploring food policy issues and the effect of global politics on food systems. To prepare for the discussion, we read articles by Lester Brown, Danielle Nierenberg, Mara Schechter, Marion Nestle, Daniel Pauly, Sandra Steingraber, Guari Jain, Eric Holt-Gimenez and Lucy Bernardini.
A few paragraphs into this week’s readings, I realized how little consideration I give to global issues related to food. My personal focus is just that—personal. Continue reading