“Food is our common ground, our universal experience.” ~James Beard

Once again, the grass was a little greener on the other side of the fence and I found myself tempted to travel for an enticing local food experience an hour or two from home. Instead of traveling, when I found myself envying this great looking course being offered around New Hampshire’s Upper Valley, I decided to bring it to the Concord area in hopes that others like me might be interested.

Offered through the Earth Institute, Menu for the Future will be a six-week, self-facilitated discussion series open to all, exploring the connection between food and sustainability. Continue reading →