Sweet Poison: Non-Organic Strawberries

Strawberries in SaladIt’s that time of year again: time for sweet, juicy local strawberries.

Last year, I wrote about the joy of eating fresh, local strawberries and the risk of pesticides if those berries are grown by conventional methods. Conventionally-grown strawberries are subjected to up to 13 different chemicals, some absorbed into the berries through the roots and some sprayed right onto the berries. Many growers, when asked, talk of their “low-spray” program: a comfort, maybe, but not a real solution. Continue reading

Living Off the Grid: The Strange Satisfaction of Making Do

Ben Hewitt Solar Installation

I’m happy to introduce another guest post from Ben Hewitt, following up on his family’s story of living and farming off the grid in Cabot, Vermont. Ben will be a keynote speaker at the Northeast Organic Farming Association’s (NOFA-NH) Annual Conference, coming up this Saturday, March 19 in Exeter. Farmers, gardeners and all who care about agriculture should plan to be there.

In the comments section following my last post on farming and living with a modest off-grid renewable energy system, I promised a more detailed post on the challenges and rewards. Continue reading

Farming and Living Off the Grid in Northern Vermont

Ben's Windmill

With appreciation, I offer another guest post from Vermont farmer and author Ben Hewitt. This post is about his family’s experience living and farming off the grid; be sure to read his recent guest posts about food safety issues on Nourishing Words.

When my wife (then girlfriend) Penny and I were looking for land, we didn’t have a lot of options. This is largely because we didn’t have a lot of money and, even then (1997), they weren’t exactly giving away farmland in northern Vermont. We spent a discouraging year tromping through swampy five-acre thickets, trying to convince ourselves that, with enough sweat equity, we could turn the land into something that felt like 50 arable acres. Still, young and naïve as we were, we didn’t fall for our own lies. Continue reading

Anonymous Food

Vegetables for Roasting

This post relates to the Week Two readings and discussion in our local Menu for the Future course. Whether you’re participating here in Concord or with a group somewhere else; following along from afar; or simply have thoughts on this topic—please comment!

Great readings this week! Articles included in the Week Two readings for Menu for the Future explored the progression of agriculture over the last 70 years or so from family farms to today’s huge, industrial farms and the resulting ecological and economic changes. Continue reading

Food Decisions and Food Rules: Remembering the Pleasure of Eating

Danish Pastry House Fruit Tart

Good food, bad food. Healthy food, unhealthy food. Lean food, “fattening” food. Local food, food imported from distant lands. Small farms, industrial farms. Whole food, processed food.

The list goes on. Dairy-free, gluten-free, vegan, real food, sugar-free, paleo, vegetarian: All are ways, often for perfectly sound reasons, of drawing clear lines among a dizzying array of food choices. Continue reading

Intentions for a Greener, Healthier 2011

Photo of Vermont Winter Scene

It’s natural to greet the new year with hopes and dreams, and even a little trepidation. Looking ahead into the unknown is exciting and unsettling, all at once, and it can be hard to see our own influence and control.

Many people take the opportunity of a new year to make resolutions. That might work for some people but, for many, resolutions are soon broken. We even expect it to happen. Initiating a positive change with failure in mind—even in the back of the mind—is a recipe for disappointment. Continue reading

Living with the Land or Changing It Forever?

Neighborhood woodlands

I live on land that used to be a vast expanse of pine barrens. That vast expanse is now broken up by urban sprawl and totals only a few hundred acres of fragmented pieces of native habitat. Most of that land is zoned for commercial development and will disappear someday, when the economy recovers.

Driving down the main road in my part of town this evening, en route to cast my vote in the New Hampshire primary, I flashed back to the same road more than thirty years ago, before it was developed. I recall it as wide, open scraggly land, rather harsh, really. The road cutting through it was dotted with little camp-type houses and a few mom and pop businesses. Continue reading

Polyface Farm Philosophy: Healing Ourselves and Healing the Land

A little inspiration from Joel Salatin, of Polyface Farm in Virginia’s Shenandoah Valley:

In the face of all that’s gone so terribly wrong with our industrialized food system, how lucky we are for the individuals who work so tirelessly to get it right. Whether each of us is a consumer, a farmer or a backyard (or front yard) gardener, it’s so important that we maintain our focus and rebuild a food system that can feed this planet in a way that’s healthy for us and for the planet as well. We’re all in this together.

Support local farms. Shop at your local farmers market. Grow some food. It’s really important.

Greedy for Water

Watering the Garden

The soil has been close to bone dry here in New Hampshire, with daily temperatures in the high eighties and, sometimes, high nineties. Tending the garden has taken on new meaning.

Life and death, specifically.

I normally keep a close eye on the weather and only water if it’s clearly necessary. City water is expensive, and conserving water is important to me, no matter what the price. As a gardener, I embrace the challenges of building rich, organic soil and mulching as much as possible to retain moisture. During a dry spell, like this one, I focus my efforts on my vegetable garden and perennials and herbs that I’ve planted this year. Everything else was on its own.

I’ve lost a few perennials—well-established astilbes that I wasn’t paying attention to at all—and about half of my blueberries are seriously scorched, with shriveled up berries. I have never babied my blueberries, other than tossing a little mulch their way. I suppose last week’s intense heat sapped my energy just enough that I wasn’t noticing the death and destruction underway in other parts of the yard. (Just like I managed to not notice the work of the squash vine borers…)

Today, as I leave town for a few days in Minneapolis, it’s raining in New Hampshire. It’s cooler as well. It’s a gentle, refreshing rain—the kind that is pleasant to work outside in.

Television and radio announcers are making sweeping statements about thirsty lawns and gardens welcoming the rain.

Of, course, that’s true. They may be overstating the situation, at least in my part of the state. But, I’m not fooled.

A half-inch below the soil’s surface, it’s dusty still, and bone dry.

I’m greedy for water.

Perhaps it’s because I’ll be away for a few days and will worry about my garden, even though a friend will look in on it at least once for me. Perhaps it’s because I read with sadness Ozark Homesteader’s account of devastating garden losses during her recent three-week rafting adventure through the Grand Canyon. Maybe it’s because my two-week vacation is coming up soon.

How much can a gardener lean on friends?

Does worrying do any good?

I’ve prepared as best I can, and I’ll do the same before my vacation. I moved all containers to the cooler, north side of the house, where they’ll be slower to dry out. Let them be without sun for a few days; they’ll live. Most wouldn’t survive overnight after a sunny day, without a drink. Mulch is piled high in the vegetable garden, and I’ve set up the hose with my best sprayer (not the one that sprays backwards while it sprays the garden). I watered deeply this morning, even during the light rain that was falling.

How easy other summers seem now, from this vantage point. A few hot days, followed by a few soaking thunderstorms or a day or two of steady rain. Sunny days; rainy nights.

But, wait. Didn’t we complain last year of too much rain?

Were we greedy for sun last year?