Regrets of a Naïve Gardener

I’m afraid I stopped too often to smell the flowers.

I enjoyed a few too many dreamy strolls, imagining those huge squashes and other amazing vegetables that I’d be enjoying in just a few months. In an effort to balance the daily stresses of life with periods of intentional peace and quiet in the garden, I missed some important clues of trouble in the squash patch.

Then came the searing heat that New Hampshire has experienced during this last week. Though I worked diligently to keep my gardens watered and mulched, many plants wilted in the heat of the day anyway.

Herein lies the problem. I naively attributed the wilting blue hubbard and pink banana squash vines to the heat.

Blue Hubbard Squash with Squash Vine Borer Damage

In fact, for a few days, they seemed to perk back up with a good evening soak. Then, most vines were unable to recover, remaining permanently wilted. I wondered about squash vine borer but, not until today did I take a minute to consult a reference to confirm the diagnosis.

Garden Problem Solver

I reexamined the vines and clearly saw the sawdust-like debris left by the squash vine borer’s caterpillars as they tunneled into the vines.

Squash Vine Borer Damage

I carefully sliced open the vines, but did not find any caterpillars inside, leaving me to believe they’ve, perhaps, already exited and burrowed into the soil. My reference, Rodale’s Garden Problem Solver, suggested injecting the vines with BT (Bacillus thuringiensis), but that seemed likely to be effective only if caterpillars might still be at work in the vines (or not yet at work).

What I now know, is that two early actions on my part might have prevented this problem:

  • One would have been to use row cover to prevent the squash vine borer moth from laying its eggs on the vines in the first place.
  • The second would have been to watch for little reddish-brown eggs on the main stem of the plant, near the base.

Just a little less dreaming, and a little more attention to the business of gardening.

I sometimes wonder about the danger of boasting and whether it can lead to failure. Is there such a thing as karma, or some sort of in-this-lifetime version of it? It’s true, I boasted that I might need a larger oven to accommodate my stuffed squashes. Maybe even a small pickup truck to deliver them to friends, who would surely be clamoring for a pink banana squash of their own. One little moth has taught me—once again—the importance of remaining humble.

Learning is a process. Hard things happen along the way.

There may be hope. I buried each of the remaining, healthy vines in soil and watered them in well, in hopes that the vines will set new roots and live on.

The good news is that other squash varieties in my garden are, I’m pretty sure, unaffected.

Balance is everything, in gardening as in other aspects of life. An evening routine of watering and dreaming to unwind from the workday is a fine idea. A morning inspection, plant by plant, might be an equally good idea.

Winter squashes are new to my garden and I realize now that it would have behooved me to do a little research in advance. I had enough general knowledge to see the recurring wilting as a warning sign; had I known to be on the alert in late June for flying moth activity and eggs on the vines, I could have averted disaster.

Or, near disaster. Time will tell.

Why Worrying and Gardening Aren’t a Good Combination

Gardening has its challenges, that’s for sure. Insects, diseases, uncooperative weather and even neighborhood cats.

I’ve managed to stay pretty upbeat about those challenges, embracing each as a new opportunity to find and try creative solutions, to experiment and learn, and just enjoy the ups and downs of gardening.

It’s all part of the process, after all. The mid-winter dreaming and planning. The sheer hopefulness of planting seeds in the earth. The surprises. The good-humored competition with friends for the earliest peas, spinach, tomatoes—it’s all fun.

Imagining is the best part. My Swiss chard may only be ten inches tall but, in my mind, it’s reaching its roots ever deeper into the ground to bring up minerals from six or eight feet down. Healthy, hearty—BIG—Swiss chard is what’s growing in the garden of my imagination. I imagine the amazingly powerful herbal tinctures I might learn to create with my vigorous and healthy herbs.

Today, in the scorching 95 degree heat, I watered. I could no longer stand the drooping, wilting, pure suffering that was going on in the garden. And, watering was the one garden chore I could muster up the enthusiasm to tackle this afternoon.

As I watered, contemplating the health of my soil, the need for more mulch and wondering about the optimum number of blossoms to leave on my giant squash vines to ensure truly gigantic results, I saw movement on the sidewalk, across the street.

A woodchuck!

Although I’ve seen woodchucks in the drainage area on the edge of my neighborhood, 10 or 12 houses away, I’ve never seen one so close to my house. A little nibbling on weeds in the grass, then he or she looked both ways before heading across the street into my next-door neighbor’s yard.

How quickly my dreaming turned to worrying. To drama. I feared the worst; it’s only a matter of hours before that woodchuck discovers my little front yard vegetable garden. Disaster is surely imminent.

I completed my watering task, the whole time glancing warily over my shoulder for the chubby little rodent.

No more visions of deep, probing roots or rich, organic soil teeming with microbial activity. No more wondering about how I might handle fall’s bounty of pink banana squash that could, in fact, be too large for my oven.  No more speculation about how many more days my beautiful red lettuce might make it in this heat before bolting. No more glowing silently with pride at my sweet little eggplants.

Worry. Disaster. Visions of a plundered garden.

This is not good. Certainly, with gardening as in other areas of life, there must be something to be said for the power of positive thought. I might consider myself lucky to have seen the little rascal waddling across the street in my general direction. After all, I’ve been fairly warned.

Although building a fence overnight isn’t an option, I can still do a little reading on this new challenge. After all, isn’t creative problem-solving one of the things I love about gardening?

Worrying, and all the negative energy and images it brings, surely can lead to no positive resolution of this or any other gardening problem. If nothing else, it’s no where near as much fun as idle dreaming.

Today, I resolve to direct my gardening energy toward dreaming and finding creative solutions, rather than toward futile worrying.

Woodchuck, I’m not afraid of you!

Grilled Zucchini and Goat Cheese Roll-Ups

Photo of July 4th Flowers

Zucchini is just coming to farmers markets and gardens here in New Hampshire,  in time for Fourth of July backyard grilling. Zucchini grills beautifully; it holds up on the grill, accepts seasonings well, takes only a few moments to cook and develops perfect grill marks and a nice, smokey flavor.

Basil is plentiful in my garden right now, and I’m clipping it frequently to stimulate lateral growth; this recipe makes good use of these early summer trimmings.

I’ve been buying a lovely, soft, fresh goat cheese at the farmers market from Heart Song Farm in Gilmanton, New Hampshire. It’s soft, creamy and mild, and is served at the market directly out of an olive oil bath. It’s moist and spreadable.

This recipe is perfect for a light lunch or an easy appetizer.

Grilled Zucchini and Goat Cheese Roll-Ups

  • 4 small zucchini (about 2-inch diameter)
  • basil leaves, whole (approximately 20)
  • 4 oz. fresh goat cheese
  • olive oil
  • salt and pepper

Wash and cut the ends from the zucchini. Using a long, wide knife, slice each zucchini lengthwise into slices about 1/8 inch thick, or a little thicker. Try to slice them as evenly as possible. Aim for about 20 good slices. (Be sure to save the trimmings for soup stock or another use.)

Brush the slices with olive oil and season with salt and pepper. Grill on a charcoal grill directly over hot coals, turning to cook on both sides. It should take no more than about five minutes to grill them, although you may have to do it in a couple of batches, depending on the size of your grill.

On each grilled zucchini slice, at one end, place one basil leaf and a teaspoon or two of goat cheese. (Don’t use too much; a small amount works well and keeps them light.) Other herbs, sundried tomatoes or roasted pinenuts would all be good additions, for variety. Roll each slice up and place on a platter.

My four small zucchini yielded about 20 good slices, so I ended up with 20 roll-ups. Better knife skills would have, no doubt, resulted in more.

These are perfect served at room temperature, or still partially warm from the grill. They also keep well in the refrigerator for a day or so.

Photo of Grilled Zucchini and Goat Cheese Roll-Ups

For a light holiday lunch, we enjoyed our grilled zucchini and goat cheese roll-ups with a green salad and a red, white and blue potato salad (made with new potatoes from today’s Concord Farmers Market).

We sipped a delicious herbal lemonade, a recipe from Straight from the Farm, made with peppermint, lemon thyme and vanilla bean. An unusual layering of flavors, tart and refreshing.

Perfect.

Photo of Herbal Lemonade

What’s on your grill this weekend?

How Many Farmers Markets Is Enough? Too Many?

New Hampshire has more than 75 farmers markets this season, and they’re multiplying like cucumbers in July.

My home city of Concord, with its population of just over 45,000, is making a leap from one farmers market to three for the 2010 season. Area residents now can choose between the ever-popular Saturday market (the Concord Farmers Market) on Capitol Street, downtown and the new Monday evening Penacook Farmers Market, on Penacook Street.

In a few weeks, Saturday shoppers will have another choice: a new farmers market set to open in the parking lot of the Stove Barn on Loudon Road.

The Penacook Farmers Market grew out of a neighborhood need, as an effort of the Penacook Village Association. An overwhelming success on its first night, the market is off to a great start, with a dedicated crew of volunteers working to park cars and generally make things flow smoothly. The crowds of shoppers would seem to indicate that the neighborhood can support a farmers market.

Although the newest market on Loudon Road will be less than a mile from my house, easily making it my most convenient Saturday choice, I’m skeptical. Even a little worried. Oddly, even a little grumpy.

For me, it’s about choices.

Research shows that only 3 percent of the produce being purchased in this country is coming from farmers markets. As popular as they are, there’s room for growth. And, the biggest obstacle that people report keeping them from shopping at farmers markets is lack of time.

So, if I’m too busy on a Saturday morning to make it to the Concord Farmers Market, I might head to the Penacook Farmers Market on Monday evening, the Canterbury Community Farmers Market on Wednesday evening or even the Weare Farmers Market on Friday evening.

Having a second Saturday market won’t help me.

What about the vendors? Even if the new Saturday market is able to attract good quality vendors (for me, that’s local farmers and food producers, with very limited non-food vendors), can a community of 45,000 support three markets? Anecdotal comments from a few indicate that they’re not pleased.

I’ll check out the new farmers market in town, and I’m sure I’ll support the farmers and producers by making a few purchases. If it’s possible to have loyalty to a farmers market (why not?), my loyalty is likely to remain with the farmers downtown.

By my casual means of measurement, the downtown market is not saturated. I never have to wait in line for my purchases and never have to park more than a block away. Many vendors leave with ample stock in tow.

It’s possible that there was a neighborhood need driving the creation of this new Saturday market, but I haven’t heard that explanation, yet.

The best-case scenario will be for the new market to attract thousands of shoppers—all different shoppers than those shopping downtown. More people finding their way to farmers markets would be a good thing, not a bad thing. Farmers and producers at both markets deserve to be repaid for their hard work by selling out (or close) every Saturday morning.

Let’s hope there are hoards of Concord area local food enthusiasts that are, for the first time ever, deciding that this is the year to find a local farmers market. With the surge of interest in healthy, local food, maybe that’s possible. It’s also possible there are a few dozen more farmers and producers in search of a Saturday market. If that’s the case, when it comes to farmers markets, the more the merrier.

How many farmers markets is too many for one town?